you won’t stop changing until long after your meat bag dies
I was an insufferable shit dealing with a plethora of identity issues in all the wrong ways in my teens and twenties. One thing (among many) that makes me claim and accept the label of liberal or leftist is that I believe people can and do improve and change.
There will come a day, I hope, in the not too distant future, where I will change my opinions or values about something because I’ve been exposed to an unfamiliar view or experience that makes me re-evaluate mistaken assumptions. Hope that never stops happening, until the day I’m no longer living.
Janice Poon: We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles.
I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth. [x]
omg when he did that Jeannie and I were like WAAAAAAAAT
And it’s skills like those that let one kill with impunity…